Regulation of Carvacrol, Active Constituent of Oil of Oregano
The use of Oil or Oregano dates back over 2,000 years and provides a range of health benefits yet the Natural Health Product Directorate (NHPD) assesses applications based on weak (by today's standards) animal toxicity studies from 1931. Should the industry accept such risk-averse policies based on archaic and flawed studies or 'push back'?
